Top Attractions in Gifu for Sightseeing
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Located in Japan’s Chubu region, Gifu City offers a rich blend of history, culture, and natural beauty. One of the top highlights of Gifu travel is Gifu Castle, perched atop Mount Kinka. From its observation deck, you can enjoy sweeping views of the Nagara River and the cityscape below. The castle is not only historically significant but also a perfect spot to appreciate the changing seasons. During the summer months, the Nagara River becomes the stage for Ukai—traditional cormorant fishing that dates back over 1,300 years. This nighttime spectacle, with fire-lit boats and skilled fishermen, creates a magical atmosphere that attracts visitors from all over. The city is also home to charming historical spots like Kawaramachi, with its preserved Edo-era townscape, and Shōbō-ji Temple, known for housing the impressive Gifu Great Buddha. When it comes to Gifu cuisine, local specialties such as sweetfish (ayu) dishes, keichan chicken, and gohei-mochi offer a taste of regional flavor. With cherry blossoms in spring and colorful foliage in autumn, Gifu City offers beautiful seasonal scenery year-round. Its convenient location in central Japan makes it an ideal destination for both day trips and longer stays, offering a well-rounded experience of culture, food, and tradition.
Recommended Local Products and Traditional Crafts in Gifu
Ayu Sweetfish from the Nagara River
The Nagara River in Gifu City is famous for its pristine waters and has long been celebrated as the home of ayu sweetfish, one of the most iconic seasonal flavors of summer in Japan. Known for its delicate flesh and a subtle aroma often compared to fresh watermelon or cucumber, ayu is considered a highlight of Gifu food culture. The most popular way to enjoy it is simply grilled with salt, which enhances its natural fragrance and tender texture. The connection between ayu and Gifu travel runs deep. For over 1,300 years, the traditional fishing method of ukai (cormorant fishing) has been practiced on the Nagara River, a unique cultural heritage that fascinates both locals and visitors. The fishing season typically runs from mid-May to October, when restaurants and inns along the river serve freshly caught ayu in many forms—grilled, simmered, or prepared in rice porridge. More than just a dish, ayu reflects the life and traditions of Gifu City. It is a true local specialty that ties together nature, culture, and community. Experiencing ayu sweetfish along the Nagara River is not only about tasting fresh seasonal food but also about appreciating the deep cultural roots that make Gifu one of the most memorable destinations in central Japan.
Explore Gifu: Top Spots and Must-Know Topic
Gifu Castle
Perched atop Mount Kinka, Gifu Castle is one of the most iconic Gifu attractions and a symbol of the city’s rich samurai history. Once the stronghold of Oda Nobunaga, one of Japan’s most famous warlords, the castle played a key role in his campaign to unify the nation. Visitors can ride the Kinkazan Ropeway or hike to the summit for panoramic views of Gifu City and the Nagara River below. Inside the castle, a museum displays historical artifacts and exhibits about Nobunaga’s era. Each season brings a new charm—cherry blossoms in spring, lush greenery in summer, and colorful foliage in autumn—making it one of the most scenic things to do in Gifu.
Kinkazan Ropeway
The Kinkazan Ropeway offers an easy and scenic route from the base of Gifu City to the summit of Mount Kinka, where Gifu Castle proudly stands. In just a few minutes, you can enjoy sweeping views of the Nagara River and the city’s skyline. At the top, visitors can explore Gifu Castle, dine at a mountaintop restaurant, or relax while admiring the stunning seasonal landscapes. The view at sunset and night is especially breathtaking, revealing the glittering lights of Gifu below. Convenient and accessible, the Kinkazan Ropeway is one of the most popular Gifu attractions for travelers looking to experience both nature and history in one trip.
Nagaragawa Ukai (Cormorant Fishing)
Nagaragawa Ukai, or cormorant fishing on the Nagara River, is a 1,300-year-old tradition that continues to captivate visitors. Every summer night, fishermen known as usho skillfully guide trained cormorants under flickering torchlight to catch fish—a mesmerizing blend of fire, water, and movement. Visitors can watch this ancient art from boats that drift close to the action, creating an unforgettable atmosphere. The event is held from May to October and is deeply tied to the cultural heritage of Gifu tourism. Pairing the experience with a stay at a Nagaragawa Onsen ryokan enhances the magic of this timeless Gifu attraction.
Historic Streets of Kawaramachi
The Historic Streets of Kawaramachi line the banks of the Nagara River, preserving the charm of Edo-period Japan. Wooden merchant houses and white-walled storehouses now host cozy cafés, craft shops, and art galleries, offering a glimpse into Gifu’s traditional craftsmanship and culture. Wandering through its narrow alleys feels like stepping back in time, while the soft glow of evening light makes the area particularly photogenic. Kawaramachi’s peaceful, nostalgic atmosphere makes it one of the most relaxing things to do in Gifu—a place where history and modern creativity coexist beautifully.
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Nagaragawa Onsen
Nagaragawa Onsen is a tranquil hot spring area along the banks of the Nagara River, offering stunning views of Mount Kinka and Gifu Castle. The mineral-rich waters are known for their smooth, skin-friendly qualities, and many traditional ryokan feature open-air baths overlooking the river. After exploring Gifu attractions like Gifu Castle or watching the famous cormorant fishing, soaking in these serene waters provides the perfect way to unwind. Whether you visit in spring for cherry blossoms or autumn for vibrant foliage, Nagaragawa Onsen blends history, nature, and relaxation—an essential part of the Gifu travel experience.
Nagara River
The Nagara River is one of Gifu City’s most iconic natural landmarks, celebrated for its crystal-clear waters and deep connection to traditional Japanese culture. The river is home to the famous Ukai (cormorant fishing), a 1,300-year-old tradition where fishermen use trained cormorants to catch river fish under the flickering glow of bonfire light. This mesmerizing summer spectacle is one of the most popular things to do in Gifu. Along the riverbanks, visitors can enjoy cherry blossoms in spring, vibrant foliage in autumn, and peaceful riverside walks year-round. With hot spring inns and scenic viewpoints nearby, the Nagara River perfectly embodies the harmony of nature and heritage that defines Gifu travel.
Gifu Park
Gifu Park, located at the foot of Mount Kinka, is a lush green space that serves as a gateway to Gifu Castle and a must-visit for Gifu sightseeing. The park features walking trails, gardens, and historical landmarks, including a ropeway station leading up to the castle where visitors can enjoy panoramic views of the city. In spring, cherry blossoms fill the park with soft pink hues, while autumn brings a tapestry of fiery colors. Traditional tea houses, museums, and quiet streams make this one of the most relaxing Gifu attractions. Whether you’re exploring history, taking a family stroll, or simply enjoying nature, Gifu Park offers a perfect blend of tranquility and culture.
Gifu Great Buddha
The Gifu Great Buddha, housed within Shoho-ji Temple, is one of Japan’s three Great Buddhas and a symbol of peace and devotion in Gifu tourism. Standing about 13 meters tall, this majestic figure was completed in the Edo period using a unique construction method of bamboo, clay, and gold leaf. The serene interior, softly illuminated by natural light, creates a meditative atmosphere that invites quiet reflection. Visitors can admire the Buddha’s graceful expression and intricate craftsmanship while learning about the temple’s centuries-old history. For those interested in Japanese spirituality and architecture, this is one of the most meaningful things to do in Gifu.
Inaba Shrine
Inaba Shrine is one of Gifu’s oldest and most revered shrines, with a history spanning over 1,900 years. Nestled at the base of Mount Kinka, the shrine’s peaceful surroundings and sacred atmosphere make it a beloved Gifu attraction. Its grand wooden structures, nade-ushi (a “wish-granting cow” statue), and twin “married cedars” draw visitors seeking good fortune and harmony. During New Year’s celebrations, the shrine welcomes thousands of worshippers, while springtime brings spectacular cherry blossoms and autumn a burst of colorful leaves. Blending natural beauty with deep spiritual heritage, Inaba Shrine represents the heart of Gifu sightseeing and offers a glimpse into Japan’s timeless traditions.
Gifu Castle Rakuichi Market
Located at the entrance of Gifu Park, the Gifu Castle Rakuichi Market is a lively cultural hub where visitors can taste local specialties and discover traditional crafts. It’s an ideal stop before or after exploring Gifu Castle, offering regional dishes such as sweetfish (ayu), local sake, and handmade sweets. The market also features artisan goods and souvenirs that reflect the craftsmanship of the area. With its welcoming atmosphere and proximity to major Gifu attractions, it’s a great place to experience the flavors and creativity of the region. As both a dining and shopping destination, the Rakuichi Market captures the charm of Gifu travel in one delightful spot.
List of Local Products and Traditional Crafts from Gifu
Ayu-shaped Sweet (Japanese Confectionery)
The Ayu-gashi is a traditional Japanese sweet representing Gifu City’s deep connection with the clear waters of the Nagara River. Shaped like the graceful sweetfish (ayu) that swim in the river, this delicate confection features a fluffy castella-like outer layer filled with soft, chewy gyuhi (a type of mochi). Its mild sweetness and tender texture make it a beloved treat during Gifu’s summer season, especially when the city’s famous ukai (cormorant fishing) takes place on the Nagara River. With its charming appearance and refreshing feel, this wagashi captures the elegance and seasonality of Gifu’s culinary traditions.
Kaki Yokan (Persimmon Jelly Sweet)
Kaki Yokan is a refined Japanese confection made from dried persimmons, one of Gifu’s local specialties. The natural sweetness of fully ripened persimmons blends beautifully with the smooth texture of traditional yokan jelly, creating a subtle, nostalgic flavor. Typically crafted during autumn and winter, this sweet reflects the region’s seasonal bounty and appreciation for simple, natural ingredients. Often enjoyed with tea, Kaki Yokan embodies the gentle rhythm of Gifu’s seasons and stands as a symbol of its rich food culture.
Gifu lanterns
Gifu lanterns are a traditional craft representing Gifu City, with a long history dating back to the Edo period. They are made by carefully attaching Mino washi paper to a framework constructed from bamboo, resulting in a lightweight and flexible structure. One of their defining features is the soft, gentle light they emit. Each lantern is meticulously handcrafted by skilled artisans, giving every piece a delicate and unique beauty. In recent years, Gifu lanterns have been appreciated not only as traditional Bon festival lanterns but also as interior décor that blends naturally into modern living spaces. As a craft that embodies the climate and craftsmanship of Gifu, they continue to be cherished for generations.